In recent years, there has been a noticeable rise in the popularity of healthier baking recipes. We know many of you are actively seeking baking courses in Singapore with recipes that are both nourishing and delicious. However, embarking on a journey of healthy baking comes with its challenges.
Finding recipes that prioritise health without compromising flavour can be quite a task. But worry not! We’ve got you covered with a selection of recipes from our courses. Get ready to indulge in guilt-free delights!
Embracing Vegan Baking
In our Vegan Cakes & Cookies course, you’ll learn to create delicious vegan treats while discovering the benefits of using plant-based ingredients. From substituting eggs with flaxseeds or applesauce to using alternative sweeteners like maple syrup or coconut sugar, you’ll gain valuable insights into vegan baking techniques.
In fact, vegan baking opens up a world of possibilities by incorporating wholesome ingredients that are both nourishing and delicious.
Let’s take a closer look at these two delightful vegan recipes that will be covered in the course:
Vegan Creamy Dairy-Free Cheesecake
Who says you can’t enjoy a luscious cheesecake while following a vegan lifestyle? Our dairy-free cheesecake recipe proves otherwise. Made with a combination of cashews, coconut milk, and natural sweeteners, this decadent dessert delivers all the creamy richness of a traditional cheesecake without any dairy. It’s a perfect example of how SG baking class with vegan recipes can create mouthwatering treats that are kind to your body.
Vegan Vanilla Cupcake with Vegan Coffee Frosting
Indulge in the classic combination of vanilla and coffee with this delightful vegan cupcake recipe. Made with plant-based ingredients like almond milk and coconut oil, these cupcakes are light, fluffy, and bursting with flavour. The vegan coffee frosting adds a touch of indulgence, making it a perfect treat for special occasions or when you simply crave a sweet pick-me-up.
Southeast Asian Delights: Nourishing Recipes with an Asian Twist
While vegan baking offers a healthier option, let’s not forget the rich culinary heritage of Southeast Asian desserts. We also offer baking classes in Singapore, one of which is called “Making of Southeast Asian Delights“, in partnership with BIZ IQ, where you can explore traditional Asian recipes with a focus on wholesome ingredients.
Here are two delectable recipes we will be covered in the course:
Papaya Milk Soup
Our Papaya Milk Soup recipe offers a healthier twist to this traditional treat. By using fresh papaya, coconut milk and minimal sweetener, this dessert retains the natural flavours and nutrients of the ingredients. It’s a nourishing and comforting option to satisfy your sweet cravings.
Pear with Snow Fungus Soup
Snow fungus is a prized ingredient known for its various health benefits. Our Pear with Snow Fungus Soup recipe combines the goodness of pears, snow fungus and rock sugar to create a nourishing and rejuvenating dessert. This soup is not only delicious but also believed to improve skin health.
Start Baking The Healthy Way
Healthy baking doesn’t have to be a compromise between taste and nutrition. With the right knowledge and skills, you can create nourishing treats that are both delicious and beneficial for your well-being.
Searching for baking classes in Singapore has never been easier. Simply Google “SG baking class” and you’ll find a range of options, including the exceptional baking courses offered by BELLS Baking Studio. From vegan baking courses to Southeast Asian dessert classes, our offerings cater to a wide range of preferences and dietary needs.
So why wait? Start your baking journey today by enrolling in one of the fantastic baking courses in Singapore offered by BELLS Baking Studio. Unleash your creativity, nourish your body, and enjoy the delightful world of healthy baking alternatives!